Meet The Team
At Pear Tree Kitchen & Bar, our team is the heart of everything we do. From our experienced chefs to our dedicated service staff, each team member brings passion, skill, and genuine hospitality to create memorable dining experiences for our guests.
Michael Abbadessa
Owner
Following in his father Albert's footsteps, Michael continues the Pear Tree tradition of culinary excellence and exceptional hospitality that began in 1964.
Chef Brenda Nanneman
Executive Chef
With over 35 years of culinary experience, Brenda brings creativity and precision to every dish, specializing in contemporary American cuisine with classical techniques.
Ron Rushton
Sous Chef
With over 20 years of experience at the Pear Tree, Ron is a master of the kitchen, ensuring every dish is prepared with precision and passion.
Jane Doe
General Manager
Jane orchestrates the front-of-house operations with warmth and professionalism, ensuring every guest receives the legendary Pear Tree hospitality experience.
John Doe
Head Bartender
A mixology expert with an eye for detail, John crafts signature cocktails and maintains our extensive wine selection with knowledge and passion.
June Doe
Pastry Chef
June's artful desserts provide the perfect finale to our guests' dining experience, combining classical technique with innovative flavor profiles.
Our Values
Every Detail, Every Day
Passion
Every dish is prepared with love and attention to detail, reflecting our commitment to culinary excellence.
Teamwork
Our success comes from collaboration, mutual respect, and supporting one another to deliver exceptional experiences.
Excellence
We hold ourselves to the highest standards, continuously striving to exceed expectations in everything we do.
Join Our Family
Are you passionate about hospitality and culinary excellence? We're always looking for talented individuals to join our team.