The best fried lobster I’ve ever had. Service was impeccable and the atmosphere was warm and inviting.
— Sarah M.
Our Story
In 1956, Albert Abbadessa began his culinary journey at the Colonial Manor, inspiring him to open the original Pear Tree Restaurant in Bevier, MO, after a memorable dining experience during the 1964 World Series. Al aimed to provide superior, white-glove service and high-quality food in a comfortable, unpretentious setting, introducing "swarm service" to Northern Missouri. Today, his son Michael continues this chef-driven, team-oriented experience at the Pear Tree Kitchen & Bar. Guests can expect world-class dining far beyond a typical bar and grill. Bon Appétit!
Our Signature Dishes
At Pear Tree Kitchen & Bar, we take immense pride in our signature dishes, each crafted with
dedication and passion showcasing our commitment to quality ingredients, time-honored techniques,
and the warm hospitality that has made us a beloved destination for generations.
Our hand-breaded fried lobster tail is a culinary delight, expertly crafted with a crispy, golden crust that encases succulent, tender lobster.
Our USDA Prime steak is hand-cut to perfection and seared to your exact preference, delivering rich marbling and exceptional flavor in every bite.
Our famous onion rings are hand-breaded and fried to perfection, creating a crispy, golden exterior and tender, flavorful onion inside.
What Guests Are Saying
Nothing brings us greater joy than hearing from our valued guests about their experiences at Pear Tree Kitchen & Bar.
These heartfelt testimonials reflect our unwavering commitment to exceptional service, outstanding cuisine, and creating
memorable moments that keep our guests coming back time and time again.
Incredible steaks and cocktails. This is a must-stop whenever we’re anywhere near Macon.
— Daniel R.
We celebrated our anniversary here and it was perfect—thoughtful service and a phenomenal dessert.
— Kara B.
PEAR TREE
KITCHEN & BAR
Copyright ©2025 – The Pear Tree Inc.